NOT KNOWN DETAILS ABOUT LIVE SCORE

Vat space useful for curing at Graber Olive Property Uncooked or new olives are The natural way quite bitter; to make them palatable, olives need to be cured and fermented, therefore eliminating oleuropein, a bitter phenolic compound which can access levels of 14% of dry matter in younger olives.[107] In addition to oleuropein, other phenolic compo